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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
28/02/2011 |
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Data da última atualização: |
13/11/2015 |
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Autoria: |
HILLOCKS, R. J.; THRESH, J. M.; BELLOTTI, A. C. |
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Afiliação: |
R. J. Hillocks; J. M. Thresh; A. C. Bellotti. |
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Título: |
Cassava: biology, production and utilization. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Wallingford: CABI Publishing:2002. |
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Páginas: |
xi + 332 . |
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ISBN: |
0-85199-524-1 |
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Idioma: |
Inglês |
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Conteúdo: |
This multi-author book covers all aspects of cassava biology, breeding, production, crop protection and utilization. The first section of the book is on the origins, distribution and economic importance of cassava, and includes chapters on cassava in South America and the Caribbean, Africa, and Asia and the Pacific. Three chapters in the second section cover botany and physiology, agronomy and cropping systems, and mineral nutrition and fertilization. The section on genetics and crop improvement includes chapters on breeding, genetic resources and conservation, and cassava biotechnology. A crop protection section has chapters on arthropod pests, virus diseases, and bacterial, fungal and nematode diseases. The final two chapters are concerned with utilization, storage and processing of cassava. |
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Palavras-Chave: |
Crop Produce; Fertilizers and other Amendments; Food Composition and Quality; Plant Breeding and Genetics; Plant Cropping Systems; Plant Physiology and Biochemistry; Plant Production. |
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Thesaurus Nal: |
Bacterial Diseases of Plants; biological resources; biotechnology; Cassava; field crops; Fungal Diseases of Plants; plant nutrition; plant pests; Plant viruses. |
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Categoria do assunto: |
-- |
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URL: |
https://www.cabi.org/cabebooks/ebook/20023050811
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Marc: |
LEADER 01821nam a2200349 a 4500
001 1879363
005 2015-11-13
008 2002 bl uuuu u0uu1 u #d
020 $a0-85199-524-1
100 1 $aHILLOCKS, R. J.
245 $aCassava$bbiology, production and utilization.$h[electronic resource]
260 $aWallingford: CABI Publishing:2002.$c2002
300 $axi + 332 .
520 $aThis multi-author book covers all aspects of cassava biology, breeding, production, crop protection and utilization. The first section of the book is on the origins, distribution and economic importance of cassava, and includes chapters on cassava in South America and the Caribbean, Africa, and Asia and the Pacific. Three chapters in the second section cover botany and physiology, agronomy and cropping systems, and mineral nutrition and fertilization. The section on genetics and crop improvement includes chapters on breeding, genetic resources and conservation, and cassava biotechnology. A crop protection section has chapters on arthropod pests, virus diseases, and bacterial, fungal and nematode diseases. The final two chapters are concerned with utilization, storage and processing of cassava.
650 $aBacterial Diseases of Plants
650 $abiological resources
650 $abiotechnology
650 $aCassava
650 $afield crops
650 $aFungal Diseases of Plants
650 $aplant nutrition
650 $aplant pests
650 $aPlant viruses
653 $aCrop Produce
653 $aFertilizers and other Amendments
653 $aFood Composition and Quality
653 $aPlant Breeding and Genetics
653 $aPlant Cropping Systems
653 $aPlant Physiology and Biochemistry
653 $aPlant Production
700 1 $aTHRESH, J. M.
700 1 $aBELLOTTI, A. C.
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